Richard Shiraishi | Vice President Quality & Food Safety
Richard Shiraishi is a consummate professional in the food industry, who provides extensive knowledge and experience specializing in food safety and quality. As a graduate of California State University at Long Beach with a degree in Microbiology and a minor in Chemistry, he offers more than 30 years of robust, unique food industry knowledge and experience.
Richard’s understanding of microbiology, manufacturing, supplier management, food safety, and quality, provides a well-rounded perspective of experiences. As an advocate in the food safety arena, he is determined to deliver favorable outcomes to your brand’s opportunities.